NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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do not touch your face and hair
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leave your jewellery on
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wear an apron used before
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stay home when you have cuts on your hands
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Detailed explanation-1: -Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-2: -If hair is not tied back or covered, it is more likely to fall into food and staff are more likely to touch their hair. This can spread bacteria to food, especially if it is unwrapped.
Detailed explanation-3: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, chicken and other poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the safe internal temperature to kill harmful bacteria. Chill. 24-Mar-2023
Detailed explanation-4: -Immediately replace damaged equipment. Check for and report any faults with equipment and safety mechanisms. Maintain a thorough pest control system in place. Implement and follow dress code principles, i.e. removing jewellery, wearing a hairnet.