HUMAN NUTRITION

Detailed explanation-1: -Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process.

Detailed explanation-2: -Digital thermometers Insert stem at least 1/2 inch into the center of the thickest part of the food without touching fat or bone. The temperature will register in 5 seconds. Ideal for thin hamburgers, chicken breasts, pork chops, etc.

Detailed explanation-3: -Hot water and soap: The most efficient way to kill bacteria on your food thermometer is to wash it with hot soapy water after each use. Lather the stem of the thermometer (i.e., the prong or needle) with dish soap or antibacterial soap. Rinse the thermometer off with hot water and air-dry it on a clean paper towel.