NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the minimum time/temperature control required to destroy most bacteria?
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75
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63
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55
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82
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Explanation:
Detailed explanation-1: -Q. What temperature should food I cook food to? Food should be cooked thoroughly to kill food poisoning bacteria. The core temperature should reach 75°C instantaneously or equivalent, e.g. 70°C for two minutes.
Detailed explanation-2: -Cook all food to a temperature of 75 °C Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process.
Detailed explanation-3: -Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat-including beef, pork, and other meat.
There is 1 question to complete.