HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To prevent cross contamination, use ____ cutting boards and containers.
A
large
B
dirty
C
color coded
D
clear
Explanation: 

Detailed explanation-1: -Colour Coded Chopping Boards-To prevent cross contamination of food in your commercial kitchen. Red is for raw meat, blue is for raw fish, yellow if for cooked meats, green for salad & fruit, brown for vegetables, white for dairy and purple is for free from foods.

Detailed explanation-2: -Always use a clean cutting board. If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.

Detailed explanation-3: -Green: Fruits & Vegetables. Yellow: Raw Poultry. Brown: Cooked Food. White: Dairy Products. Blue: Fish & Seafood. Red: Raw Meat. 08-Apr-2019

There is 1 question to complete.