NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Disinfectant
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Sanitizer
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Sterilant
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Detergent
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Detailed explanation-1: -To kill or reduce pathogenic bacteria to a safe level, items and equipment must be sanitized after having been cleaned with a detergent. A sanitizer must be used AFTER cleaning with a detergent, since a sanitizer cannot remove grease and dirt.
Detailed explanation-2: -Disinfectants kill bacteria and viruses, and should be used on a visibly clean surface. They do not work effectively if the surface is covered in grease or visible dirt.
Detailed explanation-3: -Cleaning is a process which will remove soil and prevent accumulation of food residues which may decompose or support the growth of disease causing organisms or the production of toxins.
Detailed explanation-4: -Sanitizing means that you are lowering the number of germs to a safe level.