NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Under managing risk for HOT HELD items, it is already considered HIGH RISK or CRITICAL if temperature of hot held item is at less than or equal to ____ F
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125.1
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125.0
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139.9
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140.0
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Explanation:
Detailed explanation-1: -Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.
Detailed explanation-2: -When a source of heat is available, hold hot foods at 135 degrees Fahrenheit or higher and check the temperature every four hours. If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded.
There is 1 question to complete.