HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is now required by law that all food premises have a food safety management system to help prevent ____
A
food poisoning.
B
late deliveries.
C
staff training.
D
cuts from knives.
Explanation: 

Detailed explanation-1: -FSMS helps organization to ensure that their practices are in place and working effectively. It also assures to the customers and different stakeholders about ability of organization to control food safety of the products.

Detailed explanation-2: -A Food Safety Management System (FSMS) is not only a legal requirement, but a helpful tool to ensure safe practices are followed within your business. A Food Safety Management System (FSMS) is not only a legal requirement, but a helpful tool to ensure safe practices are followed within your business.

Detailed explanation-3: -The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level.

There is 1 question to complete.