NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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We can control hazards by doing the following EXCEPT
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Cooking
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Cooling
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Receiving
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None of the above
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Explanation:
Detailed explanation-1: -1 Eliminate the hazard. Remove it completely from your workplace. 2 Substitute the hazard. 3 Isolate the hazard. 4 Use engineering controls. 5 Use administrative controls. 6 Use personal protective equipment (PPE) 09-Jun-2022
Detailed explanation-2: -At the source (where the hazard “comes from"). Along the path (where the hazard “travels"). At the worker.
There is 1 question to complete.