NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Partially cooking food will stop the growth of bacteria. It is best to pick up broken glass with your bare fingers so you can easily grasp the glass. Household cleansers should be stored under the kitchen sink. Taking necessary precautions to keep bacteria down to as small a number as possible.
Detailed explanation-2: -Cook all food to a temperature of 75 °C Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food poisoning bacteria.
Detailed explanation-3: -Staphylococcus aureus aureus is allowed to grow in foods, it can produce a toxin that causes illness. Although cooking destroys the bacteria, the toxin produced is heat stable and may not be destroyed.
Detailed explanation-4: -IMPORTANT: DO NOT use butter, grease, creams, sprays, burn ointments, or powders to treat a burn. Use pain medication as directed by your doctor.