HUMAN NUTRITION

Detailed explanation-1: -“If you follow the ‘Four C’s of Food Safety, ‘ which are Cook (160º F), Clean, don’t Cross-contaminate, and Chill, you can appreciably lower – but not eliminate – your risk of foodborne illness, ‘’ she said.

Detailed explanation-2: -The Fight BAC! campaign was created to educate the public about four basic practices-clean, separate, cook and chill-that reduce the risk of foodborne illness.

Detailed explanation-3: -Chill leftovers, sliced fruits and vegetables within 2 hours. Keep the fridge at 4°C (40°F) or colder and use a thermometer to check the temperature. Bacteria can spread throughout your kitchen and get on hands, cutting boards, utensils and counter tops.