NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The two basic rules of safe food handling are ____
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clean and sanitize
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keep cold foods cold and keep hot foods hot
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first in, first out
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first in, last out
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Explanation:
Detailed explanation-1: -Cooler or Insulated Bag We may think of using our cooler or insulated shopping bag when transporting food that needs to be kept cold, but both are also great at keeping foods warm. If the food is not in a covered dish, transfer to a covered container or wrap in aluminum foil and store in the cooler or bag.
Detailed explanation-2: -keep raw foods and ready-to-eat foods separate to avoid cross-contamination. use separate, clean utensils and cutting boards for raw foods and ready-to-eat foods, or wash and sanitise utensils and cutting boards between uses. More items •22-Nov-2021
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