NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the four Cs?
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Cook, clean, cross-contamination, and chill
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Cut, clean, cook, chill
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Corn, chocolate, chicken, cucumber
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Cook, clean, cut, chop
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Explanation:
Detailed explanation-1: -4C’s of Food Safety: Cross-Contamination, Cleaning, Cooking and Chilling.
Detailed explanation-2: -The 4Cs of food hygiene Cleaning. Cooking. Chilling. Cross-contamination.
Detailed explanation-3: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
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