HUMAN NUTRITION

Detailed explanation-1: -Raw meat and fish should always be stored at the bottom of the fridge with no other ingredients to avoid contamination and any liquid from these products dripping down onto lower shelves.

Detailed explanation-2: -Always store raw meat on the bottom shelf in your refrigerator to prevent juices from dripping onto other foods. Use designated cutting boards, utensils, and containers for preparing different types of foods. For example, one utensil for meat, one for cooked food, and one for produce.

Detailed explanation-3: -To avoid any possibility of cross-contamination of cooked foods with raw foods in your fridge, it is important to always store raw meat, fish and poultry on the bottom shelf of your fridge, with cooked foods stored above them.

Detailed explanation-4: -Crisper drawers, sometimes called humidity drawers, are located at the bottom of the refrigerator and are designed for fresh produce storage. When used correctly, they can keep produce fresher for longer, extending the life of your fruits and vegetables.