NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Stay home when sick
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Keep fingernails short & hair restrained
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Wash hands properly & frequently
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All of these are correct
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Detailed explanation-1: -keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use.
Detailed explanation-2: -To prevent cross-contamination, keep raw and ready-to-eat foods separate throughout storage and preparation. Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat.
Detailed explanation-3: -Wash your hands. Wash worktops. Wash dishcloths. Use separate chopping boards. Keep raw meat separate. Store raw meat on the bottom shelf. Cook food thoroughly. Keep your fridge below 5C. More items