NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What colour chopping board should you use for bread and dairy foods?
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White
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Red
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Yellow
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Brown
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Explanation:
Detailed explanation-1: -White chopping boards are generally used for bakery and dairy products like cakes, bread or cheese. Many people are allergic to dairy products so it is important to wash these boards with hot water and soap.
Detailed explanation-2: -Brown = Cooked Meat. Green = Fruit and Vegetables. White = Bakery and Dairy.
Detailed explanation-3: -The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats. The brown chopping board is used for the preparation of vegetables, such as root vegetables.
There is 1 question to complete.