NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cooked Beef
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Cooked Rice
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Gravy
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Bread
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Detailed explanation-1: -Low-risk foods include: fruits and vegetables. bread and baked goods. candy, honey, jam and preserves.
Detailed explanation-2: -Low-risk foods are ambient-stable such as; bread, biscuits, cereals, crisps and cakes (not cream cakes).
Detailed explanation-3: -Foods that are ready to eat, foods that don’t need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup. shellfish.
Detailed explanation-4: -Preserved food such as jam. Dried foods or food with little available moisture, such as flour, rice, bread and biscuts. Acid food, such as vinegar or products stored in vinegar. Fermented products, such as salami. More items