NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What government agency monitors all aspects of food production?
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FDA
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HACCP
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EPA
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FSIS
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Explanation:
Detailed explanation-1: -Example: The best way to monitor the chicken is to use a cleaned and sanitized probe thermometer to record the temperature at the thickest part of the chicken breast. Each piece of chicken cooked on the grill must meet the minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.
Detailed explanation-2: -Food and Agriculture Organization (FAO)
Detailed explanation-3: -HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go wrong and what risks there are to food safety.
There is 1 question to complete.