HUMAN NUTRITION

Detailed explanation-1: -The colder the storage environment, the better the quality of frozen food. However, because maintaining lower temperatures involves greater energy usage, 0°F represents the best compromise between food quality and energy consumption. If you have any questions or comments about this post, please write to us.

Detailed explanation-2: -The ideal temperature range The freezing point for water and many foods is 32º F (0º C), so you might think that your freezer would be safe set around there. Wrong! The ideal temperature for freezers is 0º F (-18º C). The colder temp ensures that food freezes through, as well as prevents deterioration.