HUMAN NUTRITION

Detailed explanation-1: -Basically, an FSCO is responsible in the promotion of a food business’ food safety. Together with their team, they are in charge of implementing and planning of activities that would help an establishment in securing that their food is safe for consumption.

Detailed explanation-2: -A food safety culture helps bring written processes and procedures and hygiene best practices to reality by ensuring that upholding food safety standards is at the core of every decision or action by individuals in the organization.