NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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using proper hygiene practices
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cleaning and sanitizing food
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using separate plates
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controlling time and temperature
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Detailed explanation-1: -In terms of storage, keep refrigerated foods at 40°F (4°C) and frozen foods at 0°F (-18°C) to control the growth of bacteria in common foods. In addition, a temperature range of 135°F (57°C) and above must be used for hot holding foods.
Detailed explanation-2: -An appropriate antimicrobial agent must be chosen against the microorganism that needs to be controlled. Sterilization and decontamination through heat is the most effective way to control microbial growth.
Detailed explanation-3: -For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others.