HUMAN NUTRITION

Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. Dry your hands using a clean towel or air dry them.

Detailed explanation-2: -Wash your hands the right way: Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.

Detailed explanation-3: -Handwashing with soap can remove the germs from your hands and this prevents infections because: Germs from unwashed hands are able to transfer to food and drink when people prepare or consume them. Some foods and drinks provide conditions for germs to multiply and in turn, make people sick.