NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following accurately describes sanitation?
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Absence of dirt
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Removal of bacteria
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Use of disinfectants
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Protection from contamination
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Explanation:
Detailed explanation-1: -Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.
Detailed explanation-2: -Do a complete background check on all employees. Supervise all employees, especially new ones. Train staff to notice and report signs of food tampering or other unusual activities. Keep employee personal items out of food handling areas.
Detailed explanation-3: -The ServSafe program is the most widely recognized food safety certification in the nation.
There is 1 question to complete.