NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What percentage of food borne illness could be presented with proper handling
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85%
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100%
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25%
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None of the above
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Explanation:
Detailed explanation-1: -However, the CDC estimates that about 90% of all foodborne illness in this country is caused by the following seven (7) pathogens: Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma.
Detailed explanation-2: -Poor Personal Hygiene Poor personal hygiene practices serve as the leading cause of foodborne illnesses.
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