NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Who needs to be in the HACCP Team
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Quality Department
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No Body it is a document that is generated by Head Office
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A selection of managers, supervisors and operators from different departments?
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None of the above
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Explanation:
Detailed explanation-1: -HACCP Team goals & responsibilities Plan and implement processes necessary to validate control measures and/or combinations of control measures and to verify and improve the food safety management system, for example, iMIS Food. Assess changes in the production process that have an adverse effect on food safety.
There is 1 question to complete.