NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash Hands
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Turn on the oven
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Do a dance
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Gather Supplies
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Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -Handwashing with soap can remove the germs from your hands and this prevents infections because: Germs from unwashed hands are able to transfer to food and drink when people prepare or consume them. Some foods and drinks provide conditions for germs to multiply and in turn, make people sick.
Detailed explanation-3: -Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. Step 2: Rub Palms Together. Step 3: Rub the Back of Hands. Step 4: Interlink Your Fingers. Step 5: Cup Your Fingers. Step 6: Clean the Thumbs. Step 7: Rub Palms with Your Fingers. 11-Oct-2019