NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following best describes Safe Food?
|
|
Food that are available along the preparation chain
|
|
|
Food that are routinely inspects that avoid potential hazards
|
|
|
Food features and characteristics that satisfy customers needs
|
|
|
Food that are produced, prepared and packaged according to regulatory standards
|
Explanation:
Detailed explanation-1: -Everyone involved in food operations – from processing to retail – must ensure compliance with programmes like HACCP, a system that identifies, evaluates and controls for significant food-safety hazards.
Detailed explanation-2: -Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
There is 1 question to complete.