HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What three parts of the nutrition label you should limit in your diet?
A
Saturated fat and trans fat 2. sodium 3. potassium
B
Unsaturated fat 2. sodium 3. added sugars
C
Saturated fat and trans fat 2. fiber 3. added sugars
D
Saturated fat and trans fat 2. sodium 3. added sugars
Explanation: 

Detailed explanation-1: -Adequate Nutrients Within Calorie Needs Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.

Detailed explanation-2: -There are three kinds of fats typically listed on a food label: saturated, unsaturated, and trans fat .

Detailed explanation-3: -Nutrition Facts food labels usually list three kinds of fats: saturated, unsaturated, and trans fat .

There is 1 question to complete.