NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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poultry
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pork
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fish
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lamb
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Detailed explanation-1: -However, unlike steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that they are cooked thoroughly enough to kill any pathogens that could cause a foodborne illness, according to the Centers for Disease Control and Prevention.
Detailed explanation-2: -1. Beef steak: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.
Detailed explanation-3: -Proper Minimum “Internal” Cooking Temperatures. 165° F. Poultry, all stuffed foods, stuffing. containing fish, meat or poultry, Ground meats, injected meats, eggs prepared for hot holding. Whole cuts of beef, pork, Fruits and vegetables cooked for. Whole meat roasts: beef, corned. Safe Cooking Temperatures.