HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following is an example of a biological hazard
A
Mould
B
Packaging
C
Meat Gristle
D
Machinery parts
Explanation: 

Detailed explanation-1: -Any risk that comes from the biosphere – people, plants, and animals – can be considered biological hazards. Some examples of biological hazards are: Mold and Fungi. Blood and Body Fluids.

Detailed explanation-2: -Examples include E. coli, Bacillus subtilis, and Naegleria gruberi. Biohazard Level 2: Agents that can cause severe illness in humans and are transmitted through direct contact with infected material.

Detailed explanation-3: -Answer: a. Salmonella is an example of a biological hazard.

There is 1 question to complete.