NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is an example of a biological hazard
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Mould
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Packaging
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Meat Gristle
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Machinery parts
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Explanation:
Detailed explanation-1: -Any risk that comes from the biosphere – people, plants, and animals – can be considered biological hazards. Some examples of biological hazards are: Mold and Fungi. Blood and Body Fluids.
Detailed explanation-2: -Examples include E. coli, Bacillus subtilis, and Naegleria gruberi. Biohazard Level 2: Agents that can cause severe illness in humans and are transmitted through direct contact with infected material.
Detailed explanation-3: -Answer: a. Salmonella is an example of a biological hazard.
There is 1 question to complete.