NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When we purchase our products, we must consider the following EXCEPT
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Temperature
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Quality grade
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Count/quantity
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packaging type
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Explanation:
Detailed explanation-1: -The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
Detailed explanation-2: -It is recommended you check the temperature of your hot or cold holding food every four hours. However, if you check every 2 hours instead, this allows enough time to take corrective action in the event that food has fallen into the danger zone.
There is 1 question to complete.