NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Where can cross-contamination occur in the kitchen?
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Cutting boards
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In the Refrigerator
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Using Utensils
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All of the above
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Explanation:
Detailed explanation-1: -Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-2: -One of the most probable sources of cross contamination is food contact surfaces. Almost all food ingredients pass by your food preparation tables. Packed and unpacked foods can be placed on top of the table and without proper sanitation, pathogens can spread.
Detailed explanation-3: -Food to food. People to food. Equipment to food.
There is 1 question to complete.