NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT one of the three common types of chemical sanitizers?
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soap
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Chlorine
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Iodine
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Quaternary ammonium compounds
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Explanation:
Detailed explanation-1: -Currently, there are five main EPA-registered chemicals that hospitals use for disinfectants: Quaternary Ammonium, Hypochlorite, Accelerated Hydrogen Peroxide, Phenolics, and Peracetic Acid.
Detailed explanation-2: -The major types of sanitizers are heat, radiation, and chemicals. Chemicals are more practical than heat and radiation for food production facilities.
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