NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following situations might lead to a dangerous growth of bacteria spores?
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Leaving a potato salad sitting out in the sun for several hours
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quick freezing raw veggies after they have been harvested
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slow-cooking meat in the oven for a few hours
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putting unwashed fresh fruit in the refrigerator
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Explanation:
Detailed explanation-1: -Refilling a serving dish of food that has been sitting out for a while may cause cross-contamination. True. The newly served food can be contaminated with bacteria that grew in the dish. Freezing food stops bacteria from growing and kills them.
Detailed explanation-2: -The conditions in which the spores can grow and make toxin are: Low-oxygen or no oxygen (anaerobic) environment. Low acid. Low sugar.
Detailed explanation-3: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.
There is 1 question to complete.