HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is correct on proper food storage order?
A
Ready to use - Raw whole meat - Raw Poultry
B
Ready to use - Raw Poultry - Raw Seafood
C
Ready to use - Raw whole meat - Raw food
D
Ready to use - Raw poultry - Raw ground meat
Explanation: 

Detailed explanation-1: -Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.

Detailed explanation-2: -In The Refrigerator: Meat may be stored as pur chased in plastic wrap for a day or two. For longer periods of time, remove from store packaging and wrap loose ly in wax paper or plastic film. Store meat and poul-try products so that fluids cannot leak and contaminate other foods.

Detailed explanation-3: -Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days.

There is 1 question to complete.