NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ready to use - Raw whole meat - Raw Poultry
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Ready to use - Raw Poultry - Raw Seafood
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Ready to use - Raw whole meat - Raw food
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Ready to use - Raw poultry - Raw ground meat
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Detailed explanation-1: -Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.
Detailed explanation-2: -In The Refrigerator: Meat may be stored as pur chased in plastic wrap for a day or two. For longer periods of time, remove from store packaging and wrap loose ly in wax paper or plastic film. Store meat and poul-try products so that fluids cannot leak and contaminate other foods.
Detailed explanation-3: -Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days.