NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the primary health concern with consuming genetically modified foods?
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potentially contains too many vitamins
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potentially could cause food-related allergies
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potentially lower chance to ingest pesticide residues
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potentially contains too much fiber for elderly consumers
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Explanation:
Detailed explanation-1: -It is known that the main concerns about adverse effects of GM foods on health are the transfer of antibiotic resistance, toxicity and allergenicity.
Detailed explanation-2: -Research shows that GMO foods are no more likely to cause allergies than non-GMOs. Did you know? The way GMOs are created allows scientists to know precisely which new proteins are produced in a plant. Scientists perform tests to make sure these proteins are not allergens.
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