HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is the most important reason to control pests in a food business?
A
They frighten staff
B
They create a bad impression to auditors
C
They increase cleaning time
D
They can spread disease
Explanation: 

Detailed explanation-1: -They contaminate food: Pests can contaminate food products as well as workstations, which puts the health of employees and customers at risk.

Detailed explanation-2: -Pests are inherently drawn towards food. Hence, the food industry is one of the most vulnerable segments which cannot do without pest control to maintain their high levels of food safety. Pests are the carriers of a wide variety of disease causing bacteria, viruses and a host of other organisms.

Detailed explanation-3: -Pest control management includes eliminating potential risk factors for your own employees, maintaining squeaky-clean facilities, and delivering goods on time to customers without the risk of product spoilage or infestation that can severely impact your business’ reputation.

Detailed explanation-4: -DIY is a temporary fix. Pests can be dangerous to you and your family (serious health risks) Pest can cause unseen damage to your home or belongings. It will help you keep a hygienic home. It can save you money in the long run. More items

There is 1 question to complete.