NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP principles
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good hygiene practices
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halal practices
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safety system management
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Detailed explanation-1: -To ensure food safety along the food chain, ISO 22000 combines the follow-ing generally recognized key elements: interactive communication; system management; prerequisite programmes; and the principles of the Hazard Analysis and Critical Control Point (HACCP).
Detailed explanation-2: -ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Detailed explanation-3: -Key Elements of FSMS (ISO 22000:22005) Certification: Interactive Communication: Effective communication is essentials to make sure that each one possible hazard are duly identified & adequately controlled at each step within the organic phenomenon.