NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is the safest way to thaw meat?
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On the counter
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In the fridge
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In the sink
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Next to a heater
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Explanation:
Detailed explanation-1: -When thawing frozen food, it’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature-at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. In a hurry? It’s safe to cook foods from the frozen state.
Detailed explanation-2: -Always place raw meat or fish on a plate or tray to defrost at the bottom of the fridge, to catch the juices.
Detailed explanation-3: -Thaw frozen food safely in the refrigerator, in cold water, or in the microwave. Never thaw food on the counter because bacteria multiply quickly in the parts of the food that reach room temperature.
There is 1 question to complete.