NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Your operation should have which of the following food safety programs? Select all that apply
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Food safety training program
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Standard operating procedures
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Personal hygiene program
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Cleaning and sanitation program
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Facility design and equipment maintenance program
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Explanation:
Detailed explanation-1: -There are six important steps to take when implementing active managerial control into your operation: identify risks, monitor, corrective action, management oversight, training, and re-evaluation. The FDA provides specific recommendations for controlling the common risk factors for foodborne illness.
Detailed explanation-2: -A food safety management system is a system developed and implemented by food establishment operators to ensure food handling practices reduce the risk of foodborne illness and ensure the safest products possible.
There is 1 question to complete.