NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dousing the pan with water
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. hitting the fire with a towel
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using a fire extinguisher
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putting a cover on the pan
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Detailed explanation-1: -Cover the Pot with a Metal Lid-Fire cannot exist in the absence of oxygen. With the lid on (and the heat off), the fire should quickly consume all the oxygen and put itself out. Use a metal lid since glass will shatter. Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small.
Detailed explanation-2: -What are three things you can do to smother a fire in a skillet? Smother the fire with a lid, with another pan, or with salt or baking soda.
Detailed explanation-3: -Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire.
Detailed explanation-4: -Turn Off the Stove. If you’re cooking and a pot catches fire, the first step is to remove the heat source. Cover with a Lid. The easiest way to cut off oxygen to a grease fire is to cover it with a metal pan lid or baking sheet. Douse the Flames. Use the a Class K Fire Extinguisher. Call 911. 07-Oct-2022