NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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No, you can always tell
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Yes, you can’t always see or even smell bacterias
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Either A or B
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None of the above
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Detailed explanation-1: -Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Bcrirwridlyinh"Danger Zone"-the temperatures between 40 and 140 °F. Pathogenic bacteria cause illness and do not generally affect the taste, smell, or appearance of food.
Detailed explanation-2: -FALSE: You can’t tell if a food is contaminated with harmful bacteria by looking at it, smelling it or tasting it. When in doubt-throw it out!
Detailed explanation-3: -Detection of microorganisms in foods Toxic residues of bacteria in food and beverage samples can be analyzed with test kits for bacterial toxins. Common test formats for microbial food testing are ELISA assays, real-time PCR tests, nutrient plates and agar plates.