HUMAN NUTRITION

Detailed explanation-1: -It can cause difficulty breathing, muscle paralysis, and even death. The toxin is made most often by Clostridium botulinum bacteria. Improperly canned, preserved, or fermented foods can provide the right conditions for the bacteria to make the toxin.

Detailed explanation-2: -Clostridium botulinum is a bacterium that produces dangerous toxins (botulinum toxins) under low-oxygen conditions. Botulinum toxins are one of the most lethal substances known. Botulinum toxins block nerve functions and can lead to respiratory and muscular paralysis.

Detailed explanation-3: -Botulism is a rare but serious condition caused by a toxin that attacks the body’s nerves. Botulism may cause life-threatening symptoms. A type of bacteria called Clostridium botulinum produces the toxin. Botulism can occur as the result of food or wound contamination.

Detailed explanation-4: -Generally, about 80% of foodborne botulism can be attributed to home-canned foods ( 2 ).