NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
Flour
|
|
Baking soda
|
|
Water
|
|
Chicken
|
Detailed explanation-1: -What happens if you add water to a grease fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt.
Detailed explanation-2: -Water Makes Grease Fires Worse Never try to extinguish a grease fire with water. Throwing water on the fire can cause burning grease to splash, which can make the fire spread and potentially harm bystanders. It is dangerous to move a pan or pot of burning oil for the same reasons.
Detailed explanation-3: -DO NOT douse the grease fire with water, or milk, etc… If you do, it will explode into a fireball. Pouring water can cause the oil to splash and spread the fire. The vaporizing water can also carry grease particles in it, also spreading the fire.
Detailed explanation-4: -Don’t Add Water Never use a water extinguisher on electrical fires or any fire involving a flammable liquid. As any science student will tell you, water conducts the current. If you spray water onto an electrical fire, inadvertently or intentionally, you risk electrocuting yourself.