HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Washing cutting boards between use helps prevent the spread of
A
Happiness
B
Viruses and Germs
C
Vitamins and Minerals
D
Bugs
Explanation: 

Detailed explanation-1: -Clean after each use. The meat cutting board should be sprayed or wiped with your bleach solution and allowed to air dry. Rinse the board in clear water before the next use.

Detailed explanation-2: -Cover your nose and mouth with a tissue when sneezing, coughing or blowing your nose. Discard used tissues in the trash as soon as you can. Always wash your hands after sneezing, blowing your nose, or coughing, or after touching used tissues or handkerchiefs. Use warm water and soap to wash your hands.

Detailed explanation-3: -Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.

Detailed explanation-4: -Wear gloves to protect hands, and a surgical mask to prevent ingestion of aerosolized particles that may have been generated in the contaminated area. Gowns are also recommended if clothing or skin will come in contact with potentially infectious material.

There is 1 question to complete.