NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ as you go.
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Whistle
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Work
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Clean
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Cook
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Explanation:
Detailed explanation-1: -The concept of clean as you go or CLAYGO has been around for decades. Simply put, it’s a policy that requires employees-no matter the tenure or rank-to clean their work area as soon as it’s needed and/or appropriate.
Detailed explanation-2: -The clean as you go method is most often used to keep a house clean. It helps avoid huge messes since you’re always cleaning up after yourself. It’s the top cleaning strategy for any who is prone to procrastinate.
Detailed explanation-3: -The clean as you go five step method: Step 1 – Pre-clean. Step 2 – Main clean. Step 3 – Disinfection. Step 4 – Final rinse. Step 5 – Dry item. Protective Clothing: More items
There is 1 question to complete.