NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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During a kitchen lab you should intermingle with other groups?
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Clean and safe kitchens lower food risks and accidents. By taking the necessary precautions, you can reduce or eliminate burns, fires, falls, cuts, electrical shocks, and poisonings in your kitchen. Any substance in food that can cause illness or injury is called a hazard.
Detailed explanation-2: -Always, always, always wash your hands. Clean utensils, cooking equipment and electrical appliances after every use. Separate raw food and ready-to-eat food. Wash fruits and vegetables before use. Keep dry food separate from liquids. Clean the kitchen after each food preparation. More items •13-Oct-2022
There is 1 question to complete.