NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Be familiar with the recipe before cooking. Recipe means ____
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list of dishes in a day.
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set of procedures and ingredients for preparing a dish.
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set of instructions for organizing an event.
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None of the above
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Explanation:
Detailed explanation-1: -Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you’ve been preparing raw meat, raw eggs or unwashed vegetables.
Detailed explanation-2: -The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.
There is 1 question to complete.