HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Foodborne illness is most likely caused by
A
improper storage of food
B
not washing your hands after handling raw meat or eggs
C
not cooking to the correct temperature
D
all of the above
Explanation: 

Detailed explanation-1: -Germs that cause the most foodborne illness According to CDC estimates, the most common foodborne illnesses are caused by norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.

Detailed explanation-2: -Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene. Food from unsafe sources.

Detailed explanation-3: -Adults Aged 65 and Older. Children Younger Than 5 Years. People with Weakened Immune Systems. Pregnant women are more likely than other people to get sick from certain germs.

There is 1 question to complete.