NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foodborne illness is most likely caused by
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improper storage of food
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not washing your hands after handling raw meat or eggs
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not cooking to the correct temperature
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all of the above
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Explanation:
Detailed explanation-1: -Germs that cause the most foodborne illness According to CDC estimates, the most common foodborne illnesses are caused by norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.
Detailed explanation-2: -Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene. Food from unsafe sources.
Detailed explanation-3: -Adults Aged 65 and Older. Children Younger Than 5 Years. People with Weakened Immune Systems. Pregnant women are more likely than other people to get sick from certain germs.
There is 1 question to complete.