HUMAN NUTRITION

Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.

Detailed explanation-2: -Remember, if you wipe your hands on a tea towel after you have touched raw meat, this will spread bacteria to the towel. Then, if you use the tea towel to dry a plate, the bacteria will spread to the plate.

Detailed explanation-3: -Use an alcohol-based hand sanitizer that contains 60% alcohol or greater, and rub the product all over the surface of your hands. Anytime you’ve been handling food, especially raw meat or eggs, you need to lather up.

Detailed explanation-4: -Don’t leave raw meat out at room temperature. Always store it in the fridge or freezer. Store raw meat away from any cooked food or food that doesn’t get cooked (like raw fruit, vegetables, and salad). The best place to store raw meat is at the bottom of your fridge.