NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The most important step to remember before preparing food is to wash and dry your hands thoroughly. Try to use tongs and other utensils when preparing food that will not be cooked before it is eaten, such as salads and sandwiches.
Detailed explanation-2: -Recipes are guides for cooking. It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of the dish.
Detailed explanation-3: -Give yourself space. Get all of your equipment ready for the recipe you’re cooking. Gather all your ingredients ready on your workbench. Remove proteins from the fridge. More items
Detailed explanation-4: -cleaning-making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking-making sure food is cooked throughout to kill harmful bacteria. chilling-making sure foods are stored at the correct temperature to prevent growth of harmful bacteria. More items •04-Jan-2023